Well, that's what I'm saying to myself after a long stretch of rainy weather here in Washington.....aka winter. Already mowed the lawn a couple times so it's time to start making plans for the Farmers' Market season once again. Dried New Mexico Hatch Red Chile, cilantro, garlic, onion, and oregano in place; maybe tent will last another year. I've signed up for kitchen appointments at from the Farm Treats at the Port of Skagit. Even taking a computer class so I can stir up a few more chile lovers out there. Hello, Hello. For those of you who have just found me I hope you will read over past blogs. I think they will make your mouth water as you read about my Rio Grande Chile Spice Mix. It can be used in so many ways besides chile beans and tacos. Add a little to your chicken soup, meat loaf, crock pot pork, sweet potatoes, and here in the Northwest, salmon and potatoes. For my southern friends..... honey butter with chile spice mix on cornbread mmmmmm, Texas ...use it in a BBQ sauce; Alabama has a winner. Remember Rio Grande Chile Spice Mix comes in Mild, Mild Medium, A Little Hot, and Howling Coyote. I'm here ready to take your order or maybe I'll see you at the Market.
